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Saturday, January 21, 2012

Salad - Served At our Dinner

Some of you expressed how much you loved the salad
that was served at our Relief Society Dinner
on Tuesday Night...
Meridel sent me the recipe and I am posting this
for those of you who would like it:
(I for one...have saved it to my SALAD files!)
(I LOVED IT!)


 
Colorful Mixed Salad
Yield: 6 servings

6 cups torn mixed salad greens
1 can (11 oz.) mandarin oranges, drained
1 small red onion, thinly sliced
4 radishes, thinly sliced
4 green onions, thinly sliced
1/3 cup dried cranberries
1/3 cup sunflower seeds (I used Soy Nuts)
1/3 cup crumbled feta or blue cheese
¾ cup cherry tomatoes, halved

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